This recipe is from my grandmother who was born in 1889 and has been passed around the family over the years. The sauce is simple to make and uses common pantry items. It is a unique sauce and always a...
Author: r11rjf
I love this salad! I can hardly wait the 2 hours to start digging in. Its great because you can add whatever else you want. Its really great in the summer because I've thrown in snap peas, zucchini etc......
Author: Thea
I have taken many of Buca di Beppo cooking classes and also bought the cook-book. This a great soup and easy to make.
Author: Polly W
I found this recipe in a dessert cookbook, and it's close to the lemon cake my BF's cousin makes. She's a pastry chef and always surprises us with a lovely lemon cake now and then.
Author: VickyJ
Got this recipe from my brother who found it online (http://www.schoolpizzarecipe.com). Saving it here for posterity's sake and so I have access to it when the mood strikes. :-) Water temps have been adjusted...
Author: Marc R.
I designed this around fall flavors. The ripe apple flavors, thyme and pork are perfect for a fall entree.
Author: Tomaso Basso
This is a Rachel Ray recipe we used to make at Cook Night. Serving size approximate. Prep time includes cooling period (use fridge).
Author: PDX CakeGirl
Roast leg of lamb is a glorious dish, but the less-expensive shoulder, subtly flavored with herbs and simmered to a melting tenderness, can be just as - if not more - delicious. It must be boned first,...
Author: JackieOhNo
Make and share this Roasted Spicy Asian Sweet Potatoes recipe from Food.com.
Author: ratherbeswimmin
Borlotti Beans are also known as "Cranberry Beans". These beans are braised in Ham Stock, Fresh Garden Herbs, Pinot Noir Wine and served with Hot Italian Sausage Links.
Author: Potagekempcc
From Martha Stewart Living kitchens, April 2004. This rich, creamy dip can be assembled through step two up to 3 days ahead, then covered and refrigerated; it can also be served as a side dish.
Author: Bren in LR
Make and share this Scalloped Potatoes and Ham recipe from Food.com.
Author: Mebriella
Make and share this Chicken and Drop Dumplings recipe from Food.com.
Author: pansregnig
Make and share this The Best Macaroni Salad EVER recipe from Food.com.
Author: Carolyn J.
So outrageously good, you can't stop eating it. Got this recipe from my sister in-law. Have no idea where she got it from. I liked it best with Tostitos Scoops, but really good with Fritos too!
Author: Blakegirl
Make and share this Best Ever Chicken Stew With Dumplings recipe from Food.com.
Author: christina_ciriello
This is a jello salad my mom has made ever since I can remember. I had to rename it for Zaar because we call it green "stuff". Don't be put off by the magic ingredient, it gives the jello a great zing....
Author: nowasmith
This is a healthy, whole grain, full of high fiber vegetable soup that is so delicious to boot! So pull up a chair and go crazee with me--over the soup of course! Great served with a nice crusty bread...
Author: Sharon123
Made for RSC Contest Numer 11, January 2008. This Spinach Quiche has an extra dimension to it... Wine ! It's a Grown Up sophisticated version that has oodles of flavour with simple ingredients and, allows...
Author: kiwidutch
Also called, "Le gratin des Terres Froides aux saucisses de kaion," from Brigitte Tilleray's, The Frenchwoman's Kitchen. This recipe originates from Savoy in the southeast of France. Perfect with a green...
Author: KissKiss
If you have looked at any of my other recipes, you will see I am a lover of creating copycat recipes!!! This one is a tribute to Moxie's Stuffed Baked Potato. It is one of the many most requested by dinner...
Author: ChickNpie
I got this from Albertsons a long long time ago. I like to cut the chicken in pieces. My advice is make first time just like ingredients and direction say. Then next time you can add more brown sugar to...
Author: TiaZia
This recipe is by Guy Fieri off the Food Network. It looks really tasty! Prep & cook time are for the lasagna, the tomato sauce will take about the same amount of time. The nice thing with this recipe...
Author: JackieMarie
Make and share this Pizza Rosa Al Bianco recipe from Food.com.
Author: ratherbeswimmin
I make this stuffing every year for Thanksgiving. The sourdough bread gives it a great flavor and the artichoke hearts and mushrooms keep it moist. It's nice to add a little extra broth if you aren't cooking...
Author: Finneus Fudge
Make and share this Chicken Tortilla Soup With Rotisserie Chicken & Sausage recipe from Food.com.
Author: Heather N.
Oh, I love this dessert so! Serve it with a well roasted coffee to balance the creamy, crispy sweetness with deep rich brew. Mmmm, especially satisfying now cold weather is on the way. Gratefully from...
Author: Busters friend
Use on toast, pancakes, waffles or even fish and meat. This mango butter has a light and lovely flavor. Give it a try!
Author: Ambervim
Make and share this Low-Carb, Keto, Shrimp and Sausage Gumbo recipe from Food.com.
Author: Morgan N.
Make and share this Weight Watcher's King Ranch recipe from Food.com.
Author: AshleyNichole04
I was looking for a recipe to make biscuits for my dog and combined a few ideas to come up with this one. My dog is a big fan, hope yours is too.
Author: Sugarmagnolia_fl
These mushrooms are crunchy on the outside and quite juicy inside - all without deep frying. When you cook them the aromas in the house are fantastic, because they marinate in herbs and spices prior to...
Author: FoodStation1
A useful way to use up left-over dill pickle juice. It sounds unusual, but it's so tasty! The recipe calls for chicken thighs, but since I hate bones in my food, I used chicken breasts and it worked just...
Author: tracytrebilcox
I found this recipe in the back of a May 2009 issue of Reader's Digest and made it for dinner last night and it was wonderful! The polenta and tomato sauce give the salmon a definite Mediterrean feel.I...
Author: Leslie in Texas
I love cooking in the crock pot, and this is a compilation of a couple recipes (on the stove and crock pot mixtures) I saw on this website. I used dill weed from one because I am a huge fan. You don't...
Author: Laura Ham
Make and share this Cream Cheese and Swiss Lasagna Recipe recipe from Food.com.
Author: Pinay0618
Mom sent this to me, and I was pretty happy with it, I liked not having to cook the noodles, and I LOVE cottage cheese, so that was a plus!
Author: user1234
Make and share this Cold Sesame Noodles With Chicken and Cucumber recipe from Food.com.
Author: ratherbeswimmin
Years ago my father had an American penfriend who gave us this recipe. Both men are gone now but the recipe remains a favourite.
Author: The old scone burner
The original recipe called for chicken and I won a chili competition with it a couple of years ago. I found that recipe on cooks.com and have since made this vegetarian version that tastes as good as the...
Author: ktmrider
This spicy marinara sauce with shrimp is originally from Mid-Atlantic Magazine. It's a favorite in our family. You can omit that fancy pasta presentation with the olives, etc. for family dinners and it...
Author: Caryltoo
Eating Well Newsletter, May/07. No marinating time. Sounds awesome, so am putting it here for safekeeping. It is a meal in one! All you need is some warm bread to sop up some of the juices and a nice tropical...
Author: Manami
MMMM....best pasta salad I've had in a long time. Recipe courtesy of allrecipes.com. I left out the ham, and I still loved it.
Author: AmyZoe
From the fix it and forget it lightly cookbook. Creamy and yummy, but not very guilty. We like this served over brown rice or herbed rice. Please note that the cooktime is for chicken breast halves NOT...
Author: SarahBeth
A Tart Flambée is the perfect French response to the Italian pizza (I hope I will not get reprimanded for the comparison!) In Germany it is called a Flammkuchen and as it is extremely popular you will...
Author: Krista Roes